Tuesday 12 August 2008

I've won an award!

I've won an award! Hopie from Hopie's Kitchen has given me the Arte y Pico award saying: "Sam lives, cooks and bikes in Leicestershire, England. He writes about all these things in his blog Antics of a Cycling Cook. He loves to cook Mediterranean food; he loves to bake and he even grows some of his own veggies. I love to read his blog because his recipes are the kind of food you could make every day with ingredients you know how to find."

I'm amazed and really flattered, if you haven't already then you should check out Hopie's blog, their are some great recipes and some really god photos. If that's not enough for you she writes the whole thing in French as well as English!

The rules for the award are:
1. Pick five blogs that you consider deserve the award for their creativity, design, interesting material, and also for contributing to the blogging community, no matter what language.
2. Each award has to have the name of the author and also a link to his or her blog to be visited by everyone.
3. Each award winner has to show the award and put the name and link to the blog that has given her or him the award itself.
4. The award winner and the one who has given the prize have to show the link of the Arte y Pico blog, so everyone will know the origin of this award

So I would like to give the award to,

She Runs She Eats: Christina writes a really interesting blog about her running as well as cooking, her cakes look amazing!

Amanda from Mrs W's Kitchen, posts great simple recipes that use everyday ingredients with delicious results.

Katie from Apple and Spice has some really interesting ideas for making cakes that look as good as a professional baker.

Jill from Simple Daily Recipes has a blog that does exactly what it says! great when you're hungry and there's nothing in the fridge!

David Lebovitz is a pastry chef living in france who writes an interesting and often very funny blog.

2 comments:

Christine said...

Congrats on the award, Sam! And thanks!

Amanda said...

Why thank you, Sam!